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PVC Strip Curtains for Food Processing Units – FSSAI & ISO Hygiene Guide

May 19, 2025 / By Super Admin / in PVC Strip Curtain & PVC RollMagnetic PVC roll

In the food processing industry, hygiene is not optional—it is a legal and operational necessity. PVC strip curtains offer a simple yet effective way to maintain hygiene, reduce contamination, and control environmental factors like dust, insects, and temperature.

This blog outlines how PVC strip curtains can help your unit comply with FSSAI and ISO standards, especially relevant for food manufacturers, packagers, and exporters in India.


🇮🇳 FSSAI & ISO Hygiene Guidelines for Food Units

As per the FSSAI (Food Safety and Standards Authority of India) and ISO 22000 norms, every food establishment must:

  • Maintain strict zoning between raw and cooked areas

  • Prevent entry of insects, rodents, and external contaminants

  • Control airflow, temperature, and humidity

  • Use cleanable and non-toxic barriers in food contact areas

PVC strip curtains are officially accepted under both GMP (Good Manufacturing Practices) and HACCP (Hazard Analysis and Critical Control Points) frameworks as an effective solution.


🏭 Why PVC Strip Curtains Are Essential in Food Units

Key ChallengePVC Strip Curtain Solution
Entry of flies, insects, pestsCreates a flexible but sealed barrier to prevent intrusion
Airborne contaminationActs as an air curtain to minimize dust and particle entry
Cross-contamination between zonesPhysical zoning with color-coded curtains
Temperature controlRetains cooling in cold storage and prep areas
Manual door handlingHands-free movement for hygiene-sensitive zones

🍛 Ideal Applications in Food Industry

PVC strip curtains are suitable for:

  • Food manufacturing and packaging plants

  • Dairy processing units

  • Meat & poultry zones

  • Seafood processing areas

  • Bakeries and confectionery units

  • Hotel kitchens & cold storage chambers


✅ Benefits of Using PVC Strip Curtains

  • 🛡 FSSAI & ISO-Approved Hygiene

  • 🚫 Pest & Dust Control

  • 🌡 Temperature Stabilization

  • 🧼 Easy to Clean & Washable

  • 📏 Customizable as per door size & industry standards

  • 🧊 Available in polar-grade for freezers (-25°C)


🎨 Recommended Curtain Types for Food Units

Curtain TypeUse Case
Transparent PVCVisibility & hygiene zones
Blue-tinted PVCMeat & poultry processing (detectable film)
Anti-insect YellowInsect-prone areas like waste doors
Magnetic CurtainsHigh-traffic & hygiene-sensitive areas
Cold Room PVCFreezers, chillers (-25°C to 0°C)

Chronovex offers all FDA-approved and food-grade PVC types with full documentation.


🧰 Fitting Guidelines for Food Units

  • Always use SS brackets (not mild steel) to prevent rust.

  • Opt for smooth PVC surface for easy cleaning.

  • Use double-overlap configuration in areas with heavy foot or equipment traffic.

  • Ensure curtain strips are easily detachable for cleaning & maintenance.


📦 Chronovex Advantage for Food Processing Clients

  • ISO 9001-certified PVC curtain manufacturing

  • Food-grade materials with test certificates

  • Color-coded zoning strips as per HACCP

  • SS frames, magnetic closing strips & cold room kits

  • Pan India delivery & on-site guidance


Conclusion

Installing PVC strip curtains in your food unit is not just a smart choice—it is often a compliance requirement. From small cloud kitchens to large export-oriented units, Chronovex PVC strip curtains help maintain hygiene, control contamination, and meet national and global food safety standards.


📲 Need Assistance?

We help you choose the right curtain type based on your food process area, compliance needs, and budget.

🌐 www.chronovex.in
📞 Call for FSSAI/ISO-compliant solutions
📦 Custom Sizes | Food Grade | PAN India Support


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